Speaking of Sabava's classic brand product, it's definitely jackfruit's job. Starting from the birth of jackfruit's first package of jackfruit in Sabava 20 years ago, it sucked up countless powder and lasted for a long time without fear of the test of time. It has always properly occupied the C position. Why can it break out and become the top flow of the Sabava delicious family? Now let's reveal the secret of its popularity.

The birth of classic delicious food

Time to return to 20 years ago, the chairman of Sabava brand Lv Hong, who traveled to Vietnam, came to the town of jackfruit, which was rich in southern Vietnam. In the small town every family was planted with a dense jackfruit tree behind the front of each house. It was at the time when jackfruit was ripe for fruit, and the whole town was filled with rich fruit, which was deeply attracted by this delicious fruit.

The mature jackfruit, with its unique fragrance, is full of rich vitamins, proteins and minerals. It can be made into handmade preserves, desserts and jam. Jackfruit is not only delicious, but also delicious. Its fruit is soft, fragrant and glutinous, and contains rich vitamins and collagen. Chairman Lu was quickly fed with this delicacy and jackfruit fruit powder that he could eat for a long time. He hoped to make such delicious fruit into a convenient food to bring home to more people.

So the question is, what kind of delicacy is it better to make jackfruit? After careful consideration, Chairman Lu decided to make jackfruit dried with fresh fruit. However, the main technology of making dried fruit is still traditional way of roasting, drying by sunlight, etc., which can not control the taste well, maintain the nutrition and delicious of jackfruit, and make jackfruit dry taste unstable. It will be bad at times, and jackfruit's own battalion will also be lost.

In order to make crisp and healthy jackfruit export, Chairman Lu worked hard to take leave of Vietnam many times to find a professional team to develop a team. During the research and development process, many raw materials were discarded and the stagnation was very frustrating. However, President Lu has not given up. He has always insisted on the pursuit of high-quality healthy food, constantly reexamined the taste and production mode of the products, constantly sought the methods of improvement and tried to make the satisfied products to share with you. Until 1999, with the successful development of vacuum cryogenic dehydration (VF) technology, with the advanced technology and the accumulated experience of previous research and development, we finally succeeded in producing crisp and delicious Sabava wow jackfruit.

Sabava has introduced the international advanced VF fruit and vegetable production equipment. Fresh fruits and vegetables are entered into the production workshop through strict acceptance process, and the core processing process is completed under the automatic environment of vacuum and low temperature. After dehydration, the fruits and vegetables still keep their original color and shape, while the taste turns to crisp. VF technology can keep natural nutrition of fruits and vegetables, and keep more than 95% of the effective ingredients. In 1999, Sabava's first package of jackfruit dry was born, jackfruit officially C debut, opened its circle of powder road. Consistent from beginning to end, Sabava has been improving and keeping its quality in the past 20 years, making jackfruit's healthy and delicious food consistent. It fully deserve to be the king card of the Sabava delicious family.

There are countless reasons for the powder ring

Sabava  delicious family members are numerous, mango dried fruit, banana chips, coconut crisp... All have Yan type, strong, the first debut jackfruit dry all the way, so many years in the throne throne can not stand down, what is it on earth?

(1) strict selection of high quality jackfruit

To become jackfruit of Sabava, it must be a quality jackfruit. Chambawa has strict control over the origin of jackfruit. Vietnam is located in the subtropical location. It is sunny, hot and rainy. It is very suitable for jackfruit to grow. Therefore, Sabava strictly selects high-quality jackfruit from Vietnam as raw material.

Before making jackfruit, there will be layers of screening. Only a tasty, juicy jackfruit can be selected. Lead a person to endless aftertastes, so jackfruit Sabava can be seen with a strong flavor of jackfruit. The color of the jackfruit is golden, full of fruit, and fruity, and it is delicious after eating.

(2) Delicious and not fat

Sabava jackfruit dry is produced by VF vacuum low temperature dehydration technology, compared with the traditional high temperature frying, jackfruit dry jackfruit produced by jackfruit technology has retained more nutritional components of jackfruit, and greatly enhanced the taste, and the entrance is crisp and not greasy.

Crispy crisp jackfruit chips, crisp and crisp, with fruits that are fruity and tasty. Click, quite eat potato chip feeling, but more healthy than chips, the heat is much lower, can enjoy when eating, do not worry about obesity, it is just love snacks and fear fat babies Gospel!

(3) Delicious and healthier

Sabava jackfruit dry production rigorous, each jackfruit has been strictly selected and cleaned, through the scientific production line to nuclear slicing, directly using VF technology, do not add any flavor, pigment, preservatives. Not only adults can eat, children do not have to worry about eating essence, pigmentation, do not worry about the problem of heat, fire, a package of jackfruit dry, the whole family can share, delicious health.